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Juicy & Light & Delicious I 鲜虾番茄烟管意面

whitemezzanine | 19 八月, 2010 09:03

shrimp 15rmb for 10

tomato  3rmb for 2

ok... here comes 15mins easy cook

去虾肠子
给虾开背
别扔虾壳


虾壳做底 炸出虾油 放大蒜和一点点白葡萄酒 入大虾煎熟  

虾汁里加切成大丁的番茄 一撮香芹 盐 黑胡椒

烟管面加盐煮7分钟(永远比包装上说明多煮1分钟)

面/虾一起入锅

3分钟出锅

几滴柠檬汁+几撮帕儿马气丝+几滴橄榄油


 

 

 
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